Baked, deep fried, grilled, steamed ... no matter. The fish was mild, sweet, moist firm, white with a few easily removed large bones. Served with the ...anned or frozen vegetables, rice, quinoa or potatoes ... we had run out of fresh weeks ago ... the fish was a welcome change from the Argentine tinned mystery meat or the hard dried sausage we were resorting to since the last of the swordfish went bad. The Tasmanian deeps might not be a saltwater desert ... but nothing we had for trolling brought. “Let’s salt him, skin him, dismember him, and cook him for supper. I know that sounds disgusting, but hear me out. We could use a good meal, all of us, and people rarely ask questions about what cuts of meat go into bowls of brown. If properly salted, cured, and flayed, no one will be able to tell the difference. What’s the alternative, honestly, and he’s already dead, right? I suspect that we’ve all eaten dead men before, whether we knew it or not. In a siege, people do this a lot. Seven. "Now your conduct will govern your own fate. I am sure that I won't be disappointed in you, girls" I hope, Ms. Jane," Lucy replied, "that you will never have cause to regret your noble action in taking two unfortunate girls under your tender care; I assure you that we will both respect and adore you and will do our best to please you in every possible manner."Now, there is are a little good news and bad news for you. What would you like to hear first?Both seemed to be in a shock, as Ms. Jane. Tearing her mouth from his, she gasped, her breath coming in raspy rushes. He gazed up at her, licking the traces of come from his lips. His fingers pulled the nylon band aside and slushed into the oozing hole it covered. He stirred her cunt, rolling her clit and driving his fingers deep inside her molten cunt. He pulled his dripping fingers from her crotch and out from under her skirt. Looking into her passion glazed eyes, he lifted his coated fingers to his mouth and licked the cunt juice.