"I'm sorry sir. Is it too well done or too rare for you?" What?" I'm going to replace your order, but since your tastes are unique, I want to make sur... I bring you what you really want. Is it too well done or too rare?" You are the chef. You are supposed to know these things." I'm actually a chemist, sir. I've learned in cooking, though, that instrumentation is not the same as individual taste. I will happily make you another steak, but I want to be sure I correctly match your unique taste. Susan could make Jack’s whole body quiver with pleasure just by running her tongue along and just under the rim of Jack’s penis knob. After that she would suck on that knob furiously before going back to a more gentle routine of just sucking up and down Jack’s shaft.Somehow Susan just knew innately how to keep Jack’s orgasm hovering on the brink. She knew just how to bring him to the boil then let him go only to tease him up some more with her oral sex skills. Susan would also suck at Jack’s. If you are discrete, I will try to be everything you want me to be, and I am more than willing to try anything at least once. Victoria said to just trust you and you would take care of everything.”“You already are everything I want you to be,” Jake said simply as he lowered his lips to hers.The kiss confirmed to Diane that she made the right decision. She almost swooned before he released her lips. Her legs were jelly as he steered her to her chair and pushed her down in it. He lifted her legs. It was chest long and as feathery soft and fleecy as the finest silk. At the same time, it was luxuriously thick, cascading around her head and splashing over her shoulders and down her chest and back like a lustrous waterfall halted in mid- fall.All of these taken together drew lustful and en- vious stares and gasps wherever she went, and contri- buted to what was, admittedly, more than a hint of arrogance, haughtiness and vanity. Being rich always tended to draw people into immodesty. Being.