?Stop that pet,? The light spank isn’t enough to scare me, just enough to remind me of my place. It’s nearly playful, but the little sting is eno...gh to make me want him even more.I meow again at him and keep as still as I can, feeling myself become wetter between my thighs. Once more the head of his cock is teasing my pussy and ass, and slowly I feel him push his cock in slowly, inch by inch.The tempo he’s set is slow and I feel myself start a low purr. Hands move from my hips to my ass,. You did it all the time. I saw you spurt your beautiful thick white cum on her, and I loved it. I've been masturbating, waiting for the day when I could take your cum for you. I know how much you need it. But, Daddy, I need it even more than you do. That's not possible, Mitch gasped, as he watched Jenny undo his zipper and tenderly bring the huge, stiff, weeping 11 inches of cockflesh into the air between them. I need to spurt on your face more than you can possibly imagine. I've pictured. I released my left hand from her breast, placed it on the small of her back, and pulled her closer to me. My right hand continued to knead her breast as I leaned down and placed feather-light kisses on her neck. She shuttered again very slightly and stood very straight. My cock was a raging by this time and gave my shorts in a very visible tent formation. My lips moved to hers. She kissed me back, her lips parting to let our tongues dance together. I pulled her closer to me, deepening the kiss. Put burgers down and sear, rotating 90 degrees after 2 minutes. Flip after 2 minutes more.6) Repeat on second side of burgers- 2 minutes, rotate for another 2 minutes, then flip.7) Place heated biscuit cutters over tops of each burger. Divide and put sautéed spinach inside each ring. Top each burger with one of the eggs, and close the grill.Now here’s where it gets tricky!Inevitably, the eggs will over-cook- eggs have to be runny to be “gourmet", after all! But you don’t have to be a celebrity.