Musicians, actors, pro athletes, ceos, anyone with plenty of cash to spend on a night of personal pleasure, was welcome here. Complete privacy and sec...ecy were promised. The ONR would not even vet their clients; it was not their concern what they wanted nor did. If needed, the ONR would even make sure clients were not followed to or from their building. Many a paparazzi woke up confused in a random hotel bed with a splitting headache when this option was requested.As to what the clients could. You accepted readily and soon we were a cosy bunch in the corner seating. You told us about your business trip and how glad you were to get away from that afternoon's meeting- you still had more meetings the next day but tonight you were just going to relax and have fun. We took in your chosen dress for the evening, complimenting you on your little red number! It was quite evident that underwear was not your thing...your firm nipples were impossible to ignore and the two guys either side of you. Pete had moved forward and taken your breasts in the way only he knew how. We watched with joy at your growing excitement. Time to move from the water.With no problem we all got out. Pete looking fantastic and powerfully erect. Kay and I enjoying the sense of care and sharing and lust we had for you two.Inside there was a fire burning. The room was warm the rug was massive. We settled down all together all on the rug and continued in calm warmth. Pete took the lead nowYou had come to dinner. That’s some trick, preparing a spring-loaded éclair! Choux pastry, used for profiteroles, beignets and such, has no raising agent. Instead, it relies on a high moisture content to generate steam, which forms pockets inside the pastry. This makes it hollow. You can then use a piping tube to fill it with whatever you like. Obviously this is not a guaranteed method: you can only be sure the inside is hollow if you cut the pastry in half, thereby ruining it. Imagine that happening at a state.