It is a work of art and every dish is slightly different. I not only appreciate the flavor and the presentation of the dish, I also appreciate the tim... and effort put into its creation. I appreciate the hard work that it took to cultivate the kind of talent necessary to make such a dish."William nodded his head and said, "You do have a point, but I still like a good Burger Burner burger."Ed laughed at the comment and said, "I tease Marguerite unmercifully about how she's trying to poison me,. The revolving exits devour them and spit them into the damp streets. I watch them disperse into the city like a horde of vermin eager to distribute pestilence. Through tinted glass they seem to be shadows, mere silhouettes of actual, breathing creatures. Groups of three spin into alleys and side streets, some climb wiry catwalks and vanish into the ceiling of fog. With their smell still thriving in my nostrils (gourmet coffee, crisp newsprint, and pine-scented shoe-polish) I wonder what. Then Nadiya spoke again. "I remember the first time I stood where your wife is. I was sea-sick, and they made me take the wheel to take my mind off it. It worked. I think I was hooked right then."Serendipity, not being a fast vessel, took nearly three hours to cover the roughly eleven miles to the Shelf, opposite Felixstowe Container Terminal. Denise and Joe were not hungry following their wedding meal and thanks to the excitement of the day, but with the chilly breeze. hot soup and sandwiches. I whispered to you that this might finally be our chance so we decided to turn out our lights too.We did just that and it took a while for our eyes to adjust to the dimness. As it turns out though, we were immediately in front of a set of emergency aisle markers that provided a surprising amount of illumination.As we sat there we covered ourselves with our own blanket and I spooned up against you, holding you tightly against me. After a few moments I glanced across the aisle to see if our.