I'm telling you, this pornography stuff isn't as easy as it's cracked up to be. But I do it anyway, because I'm an artist, trying to bring a little pl...asure into the world.My wife, June, thinks I'm crazy. Or at least she used to think so. After the first few stories, I asked her to help me with the proofreading part. I would print the stories out and bring them to her, and watch her as she read them. Now I know on my own personal Peter Meter that each story has to have a rating of 9.3 or better. Adam ensured that there was plenty of grass to eat. No work was needed today, here. So he sat within reach of the nursing mother and lamb. He stroked the mother's back. For an hour Adam sat there with the sheep in quiet contemplation. Abruptly he stood, shook his head to clear it, and walked on. He repeated the process counting and ensuring enough food and resupplying where it was needed. And so the day went on, and Adam was content. Almost.Adam over time could not help but notice that each. She then cleaned the chair, her motions continually increasing in pace. Her legs and mussed up lips she realized she could shower off. She scrambled for her shirt and pulled it over her head and onto her torso. She thought to at least soak up the obvious puddle of cum still found on her vagina. She sprinted to the sink, wetting a paper towel and wiped off the floor and chair. With these actions completed, she sees her mom's car pulling into the driveway. Chair, check. Floor, check. Clear. I imagine to combine: Let us get some sexy sea food!Both my servant of the day and our slave shall only wear short summer dresses, for our mutual arousalWe drive down to the fresh fish market at the shore to get the ingredients for our chosen tasty tapasOysters as appetizers with white wine for a start. Served at our slave's body as our table and plate.Rings of ink fish for the calamares fritos, which will decorate my dick, serving my girls sucking me.All kinds of veggies and fried fishes which.