My fully erected cock was hitting sharply at her ass-crack. I poured kisses on her either cheeks, earlobes and at the back of the neck. Each time she ...as tilting her body in ecstasy. Slowly, I placed my hands on her well ripened melons. They were full and soft. I put my hand inside her t-shirt from bottom to feel her silky tummy and round deep navel, pressed her boobs over the bra cups.I was kissing her neck and earlobes in parallel. Then I inserted my hand inside her track-pant. It was not so. “Don’t get me wrong,” Rachel continued, “I like looking too but what I find really erotic right now in my life is being the exhibitionist. So that is what I find erotic.” Rachel just stopped the conversation with that simple statement and looked at me as though she had answered the question-challenge and it was my turn to speak.“Not so fast there,” I admonished her, “I asked what you have DONE that was erotic and turned you on. You can’t stop there because that’s a cop-out.” Rachel smiled. “Got. The boys did their thing and started to play, while I hung out in the background. Some time had gone by and we ended up running into Nick's uncle (Nick is one of the boys) who was enjoying a game with his friends. Nick's uncle's name was Robert, a man who was probably in his mid to late 50s, but still looked handsome (like his nephew). He had a classic gentleman look, was dressed well from head to toe and had a strong personality. Nick introduced us to Uncle Robert. When I met him, he shook my. Everyone must still eat. Instead of being lucky to get three hundred bucks for a slaughtered cow, they can charge forty bucks for a one pound sirloin or seventy-five for a filet mignon meal. A t-bone will run you sixty and a New York Strip for seventy. Getting about ten sirloins and eight filet mignons out of a cow, they have already made more than what they were getting for a just a cow."She was interrupted by the waitress dropping a huge steaming steak in front of both of us and an empty.