Then when he retired he converted it into flats.”“Cool. Where is it?”“Next street over, overlooking the loch and Holyrood Park.”“So your g...anddad is a retired professor? What does your dad do?”“He’s a Professor at Leeds.”“Medicine?”“It seems to be the family business.”“In that case, I’ll let you buy me dinner.”“We call it tea where I come from. But it’ll be my pleasure.”And it was. During the meal they found out a lot about each other; common likes, common dislikes. Karen was definitely. I rest my clit on top of yours and sigh as I finally get to caress you. I lay my body over yours and feel the heat of your body.I play my tongue over yours, tasting your kiss after waiting for so long. My body quivers in anticipation, but I hold back, wanting to learn your body more. I run my hands over your chest and across your breasts and you nipples making them stand up. You sigh as I kiss down your neck. I lick a circle around you nipple tasting the sensitive skin there. I move down your. "I was just closing up," he said "but I guess I it wouldn't hurt if you two had something while I clean up."His eyes slid over me approvingly as I thanked him and I felt a warm glow in the pit of my stomach. Looking around I spotted the bathroom at the back of the shop. I turned and gave Tony a quick kiss. "Get me something good, you know what I like." When I came out of the bathroom the shopkeeper was sweeping up just outside the door. I brushed against him as I walked by, the brief contact. In studying science, the subject of changes in food came up. Things had been canned at home for as long as any of them could remember. Now, though, there were new products showing up in the General Store. Meat in packages from the store lasted longer before it went bad, and store-bought ice cream didn’t melt quite as quickly as it did when you made it at home. The addition of chemicals, preservatives and processes to food production was discussed.That gave Flossie an opportunity to talk about.