‘Samantha, sit here on my right and Alexander, on my left,’ Monique said while Greg went into the kitchen. ‘Alexander, would you pour the wine, ...lease? Greg came back into the room, carrying a dish, the soufflé brimming over the top. He put it on the table and started serving it until the four of them had a plate piled high with the fluffy confection. Served along with it was cold roast beef, fresh bread and garden greens, a simple dinner, on fine bone china and sterling silver. ‘To good. Gabrielle was fucking Peggy a little more forcefully now, sliding that huge cock in and out of her. ‘Oh fuck yeah! Take it all bitch!’ She suddenly slid the rest of it all the way up into Peggy’s tight pussy. Peggy squealed. ‘Too much! Oh please no more! Stop!!’ ‘Fuck you! Too much my ass!’ She began fucking her harder, sliding and pushing the cock as far into her as she could. She reached down and pinched Peggy’s nipples. I thought that Peggy was on the verge of tears when something amazing. .. > oh you know how to treat a lady- Then while you are still standing up but tremolous I would separate your leg in order to give me room for putting my hand to rub your pussy, still from behind you... You will desire to turn towards me but it is not time yet... > oh baby please i'm going crazy for you- I need to keep rubbing and kissing you all over your body...- If I see any imperfection you may be concerned about. Quickly catching up with his Mistress, the slave wonders how she could have realised his deep, secret yearning to be manhandled by a strong, dominant Master. "Strip and then stand here," the Mistress commands and the slave promptly obeys, pulling off his street clothes and assuming an open leg stance at her side whilst watching the Master stride over. "So this is the boy you were telling me about?" the Master asks. "Yes, he took to blowing my other boy like a proper little whore so I thought.