I couldn’t hold back any longer and came, squirting cum over the dashboard and steering wheel. I grabbed a cloth from the glove compartment and trie... to wipe it up as best I could in whatever time I had available.She continued to suck him as he partially deflated, cleaning his cock for him, licking it and smiling up at him. Marie said something indecipherable to him from this distance and he seemed to accept, nodding and grabbing her by the hand pulled her to her feet, the top of her dress. After a couple minutes, he moved into position and mounted my butt again. This time his sheath settled in the crack of my butt. He humped at me and I could feel the wetness of his pee-hole sliding up and down my crack. I froze again to provide him an accessible target and after a few strokes, I could feel the stiff, finger-like penis jabbing and sliding about an inch out of his sheath and within my embracing groove. The wanton thrill of doing something so naughty was almost enough to make me. “I can’t find the ad that I placed in the local free paper. Fuck! What a cunt lappin’ douche bag paper…Oh here it is”Richard Widemouth had just graduated from La Varenne, prestigious culinary school in France, and had decided to start his own business in Chicago. His specialty was salad preparation. Perhaps “salad” was the wrong word for one of Richard Widemouth’s creations. A salad made by Richard Widemouth was a full meal nutritionally and quantitatively. He was very good at what he did.The. I was licking all the water flowing through her boobs. She was going mad.She said that she can’t wait anymore. I asked her to lean a little bit and hold the wall. I decreased the jet speed and positioned my self to enter her from behind. She was looking voluptuous from behind. I spanked her 3 to 4 times and then placed my dick on the entry of her pussy and started to enter.She was wet and my dick easily went inside. I held her boobs and started to ram her wildly. She was moaning like anything..