He cooks using Sous-vide. In March he got a Michelin star. We will lunch there tomorrow.” “Now all the big Champagne Houses use his restaurant and...they want their own Champagne sold. So he may be able to supply you. I have never tasted a better Champagne.” Ruth replied, “Jack, I have heard of Sous-vide but never tasted it. It's cooked at a very low temperature for a long time. It is done in a vacuum pack. I would be interested in seeing this. I am really happy you let me come with you.” Ruth. She was good at riding but i couldn't stop thinking about her asshole. I flipped her on her back and ate her ass again and asked if she was ready. she grabbed the lube on her bed and gave it to me. Her was so tight. ill never forget the struggle of getting it to go in. But when it did finally open up and grip around my cock we both cried out. i went slow but she surprisingly told me to go faster. it felt so fucking good. i was getting off on the fact that she wasn't the greatest looking girl. I. I am pleased, although you both may regret it later. Come in, and put these collars on." He handed both of us a collar, "slut", and "slave". He then put leashes on us. "I want you to crawl in my house this evening", he said. We immediately dropped to our knees when we entered the house carrying our lists in our hands, until he took them out of our hands. "I didn't hear either of you reply to me. I see you will both need to be taught a lesson in etiquette. "Sorry, Master", we both speedily. ”“Please fan my cock again with the sheet. That felt so good with the cool air blowing across it. It’s hot in here anyway. Are you hot, Marti?”“It is warm in here, but not too hot. Just be calm and I’ll have you bathed in no time.”“Please take your time. I love it when Jenn and Jann wash my cock real slow.“Jann, will you pull the sheet back and blow your breath on my cock like you did last night?”“You mean, blow my breath on it, or give you a blowjob like Jenn did this morning?“I’d love to have.