I was so shocked with what happened within that second… that I wasstill unaware that my dick was hanging outside. When I realised it all I put my di...k back into my pant and went to her and sat beside her. I said “I don’t think it was either one’s fault, it just so happened. See you are a female and I’m a male. We both have needs and we both know this. I know you haven’t have sex in years and I too haven’t have sex many times. There is no harm if we get intimate”. Saying this I put a hand on her. She ordered the little one to stay put and went to speak to other slave. She grabbed it by its hair and dragged it to the back bedroom. Cynthia had a devious idea and after explaining to it what she wanted it broke out into tears. Cynthia slapped it so hard it was knocked to the ground yelling for it to get up she kicked it a few times until it began to get up. Cynthia ordered it to strip and sent it to complete its task. Trepidatiously it walked into the living room and stood there looking at. .. yeah...”Juliana’s mouth turned into a smile, “I don’t mind...”The woman put her hands on Lauren’s face and pulled her down for a kiss. “Mmm...” Juliana purred, “you have such wonderful lips...”They reclined over the side of the bed after Juliana pulled Lauren’s shirt off and tossed it aside, her hands soon fondling the teen’s soft breasts. Lauren’s mind was spinning, too many swirling emotions to let any one of them be her focus. But her body had no trouble responding to the woman’s touches,. Chefs are always angry. It’s to do with time: time for prep, time for cooking, time to get the food to the table. The slightest delay will mean a diminution of the dining experience, and there are always delays. Serving staff, people going to the loo, people taking too long to order, people being people; all these elements are factored into the chef’s calculations, and still perfection eludes him. Breakfasts are the trickiest of all, due to the delicacy of the components. The multiplying delays.