I hung the three carcasses from the big skinning trestle as soon as we were home. It was strong enough to hold the massive weight. It took Tia and me ... day to skin the three buffalo and cut the meat into manageable chunks. I was able to split the smallest of the buffalo so that there were only two sides plus all the leg meat. We filled a large wooden box full of leg and neck meat and took it to the Indian Village. That was a big deal that required a feast.We already had some early spring. I knew her as Sharon for years and havemindlessly thought of her as Mary since."So what happened to Evelyn?" aA Julie asked."She is powerless now, she cannot hurt you, that's all you're getting fromme on that subject," Charice said."Better not run into her when I'm out shopping..." I said to the othersamusement.One second we were in the office building food court and then the next forthe first time in over a year, the sun blinded me, there was a breezeagainst my skin, I could smell flowers and. I just about shot my juice right about then...I was so turned on.He slowly moved his head up and down on me, and as he was doing this I felt his fingers sliding up and down my crack. I was loving the mouth action but now I was concentrating on the feelings I was getting every time he brushed past my boi pussy.I had only been fully fucked one time before in the woods, but damn I now wanted to feel his cock in me. I was moving my ass all over the bed and bucking his head up for all the pleasure. “Oops, sorry, the task in hand,” she said.Tina put her free hand under the end of my dick, released the pressure a little more and let me trickle out, into her palm.“Was one of your worries about me having this in my mouth?” I nodded.“You know there wasn’t a strong flavour before; it’s more about the consistency. I’ve tried oysters, this is easy.”Tina put her palm to her mouth and sucked my cum from it. For my part, I lay open-mouthed, which in hindsight might not have been such a great idea..