I was taken near the fire and thrown roughly down on the cold grass. Next, they untied the bonds from my arms and legs, but quickly they retied a rop... to each of my ankles, passing each over a tree branch extending from the forest's edge. Pulling on both ropes, they raised me upside down so I hung like a steer in a meat packing house. They tied the ropes to stakes in the ground, and tied two more ropes from each wrist to other stakes. Thus, I was hung upside down and stretched with my limbs. I had told fredrick my biggest fantasy was to be auctioned off as a sex slave temporarily of coarse he then led me around the stage on my hands and knees if i didnt the collar would shock me so there i was naked on all 4s as i was led to a bed in the center of the room.The guys followed and i was tied up again in doggy position as the 1st guy entered my ass roughly and grabbed my hips, fredrick still held the lease as he shocked me every other thrust it was painful but also heightened my. “If we borrowed it for a couple of months...”“Bad idea,” Deena said.“Bad?” Poor Brindy. I think she still harbors some self-esteem issues.“Yeah ... Everybody gets licensed. Probably a BAD move.” Deena said.“You!” Brindy spat.“Sorry,” Deena countered. “My stepmom raised me wrong.”“You shall spend an extra hour scrubbing out the scullery,” I said.“See?!?” Deena squeaked. “I didn’t know we even HAD a scullery. No telling what I have to scrub, now. My life is soooo hard...”Giggle from Brindy. “I’m. But I did like seeing all those thirsty thoroughbreds gulping fuel like it there was no tomorrow.I was also interested in their troop carriers. I knew they were out there, just outside our sensor range. What I wanted to know was how many of them were there. Each troop carrier averaged 500 combat troops. And in the FN the standard was 1 hospital ship to every 3 troop carriers. My interest was in how much fuel was being used up. I wanted all of them bone dry when they docked. I wanted them so dry.
Read MoreShe cooked them all “sweet & sour pork Hong Kong style”, boiled white rice, “ginger beef & spring onion”, tofu, “Peking-style duck”,
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