So, fresh seafood, from local bayous and lakes, chicken (they were running around the homestead somewhere), guinea fowl (not uncommon in Louisiana), t...ese meats formed the basis of most gumbos. Add to this some smoky Cajun sausage. You hear a lot of talk about andouille sausage these days.As far as Grandma was concerned, sausage was sausage: pork, salt and pepper and other spices, smoked dark and hard, and it would keep forever. Vegetables consisted of onions, both yellow onions and the green. I made my mind to talk to my wife about the topic but I was little hesitant how to talk about it.One night we had drinks together n had a hard sex and while sex i asked her that ” Darling tell me one thing” she said Poocccho meri jaan Me: If u were given a freedom to have sex other than me who would be your first choice…. Alas…. she stopped stroking and then started fast stroking u u u u u u u my bastard… how dare u ask that question…..Anyways after some hours of conversation I made her mind to. " You need to think about it while it is still fresh." Fiona shook her head and Greg looked at her. "For me Fiona. Everything we do is what you want to do. Do this for me, and then I will take you to bed and we can cuddle up together 'cause I know that's what you want." Fiona snorted, but Greg loaded the software he needed and plugged the microphone into the audio jack. He pressed a button and sat down. "Interview of Gregory Hollands with victim, Miss Fiona Holmes. Friday November the..." What. I thought to myself very quickly of the situation. I was inside their home already, that should bump up the price. I was a transgender woman which they wanted to fuck, that increased the price as well. They seemed to like my co-operation, my body, and the way I looked and acted. This would increase the price even more. $200.00 per person would be fair. I said aloud. Shirag nodded and opened his wallet full of large stacks of bills. He counted $200.00 for himself, then he counted $200.00 again.