We also made sure we would be leaving everything those who stayed here would want and need.In order to leave everything that was needed, we’d have t... buy more things to take with us, but overall, we were in good shape. We had a lot more copper this year, taking more than sixteen hundred pounds with us now that we had more experience with both mining and the stamping mill. I even cheated with the gold a bit. I had six of the former slaves who intended to go west with us work on the deposit. From. En peyar Ragul, vayathu 27 aagugirathu.Naanum en nanbanum oru murai en nanban veetirku sendru irunthom appozhuthu angu avan amma engalidam aadhar card koduthu ithu sariyaaga irukiratha endru ketargal. Naangal athai check seithu vitu etho pizhai irukirathu endru solinom, udane amma engalai konjam kadai varai sendru ithai ena endru ketu vaarungalen pa endraargal. Naangalum avargal soliya kadaiku sendrom, appozhuthu naangal veliyil bike niruthum pozhuthe oru aunty ulle amarnthu phone. PT went very well, as usual, since all of our people are in good shape and all are enhanced. Following PT, Joel and I went to find Trish. It wasn’t difficult, as she had also been at PT and was coming toward us.“We need to talk,” she said before I could even open my mouth. “Find Miranda, we’ll need her also,” she said next, but Miranda was already approaching us on the now empty PT field.“Let’s go up to the office,” Trish said as Lucy joined us, and all four of us moved out. Nothing more was. The head chefs were not only demanding, but also very unwilling to give instruction to any young chef. You were expected to know what to do, and to go and do it, without fail.I did find the experience interesting, but far more frustrating than I liked. Brent's praise of my abilities to his friend had gotten me in the door, and someone was obviously impressed with my ability. They just did not know where to put me. The head chefs wanted school trained chefs and I was self-taught. They wanted.