NCIS were paying for the hire of a chef, with an assistant cook. The maid would serve the meal, but I was going to pour the wine for the guests.First ...ourse was Pate de Fois Gras, served with a chilled bottle of Italian Pinot Grigio. The main course was Fillet Mignon with fries, and a Parisenne salad. I went round and filled their glasses from the first of the bottles of Chateau Margaux vintage 1990. Our guests were impressed, as they should be because each bottle was worth $1,000.For dessert,. This was a parrying weapon to capture an opponent's longer sword."I like it. We will buy three or four dozen to start," I said.Arim kicked his heels and said, "Thank you, Lord Solon. You won't regret it. I have a dozen in the wagon."His face went sour for a moment."Sir, it might be some time before I can fill such a large order," Arim explained, holding his cap again. "I had some trouble with the Port City guards and I will be moving my smithy."My own past trouble in Port City had me intrigued. Many times Babs had begged for relief only to see Fran smiling at her as she adjusted the settings to delay her victims climax."Oh yes, to watch her cum on it would be fantastic. Once I can get her relaxed enough for sucking and fucking we can share her. Now keep looking at the clip I sent you and talk to me as we rub off together. My cunt is itching badly and needs to pour out its juices," Babs said as she adjusted the webcam so Fran could see her frigging herself. Five minutes later, both. I got hot chocolate with whipped cream. I never did like coffee. We talked about skipping class back in high school, and concerts we’d been to, and TV shows we couldn’t believe weren’t on the air anymore. I found out, much to my surprise, that he was seven years older than me. Having just turned eighteen, I was getting used to the fact that I could date older guys. This could be good for me, though. I’d always been told that I was mature for my age. Our food came, and Nate fed me a couple.