" Oh," I said. I think my eyes might have glazed over a little.She poked me with a finger again. "You're not ready for the full Monte." How do you kno...?" I asked."If we did everything, you'd think you loved me," she said.I thought about that. The only people I'd ever told I loved them were my grandmother, my parents, and Suzy, once, in a weak moment. I didn't think about Gloria the way I thought about them at all. I liked her. I liked her more than any other adult, in some ways. But I didn't. Kim said, “Actually, Ed’s Chef, Marguerite, is the fourth best private cook in the world.”Matt looked at Kim as though she had just said that she loved to kiss frogs. Dismissing her statement, he said, “Oh, come on.”Ed corrected him. “It’s true. She came in fourth in the International Private Chefs culinary competition that was held in New York this year.”Matt said, “Now you’re lying to me.”“Believe as you wish. I’m sure if you talk to Jim, he’ll tell you that Marguerite is a great chef,”. I stayed embedded for about 30 seconds to give us both time to savor the feeling of complete penetration before I began to withdraw. I pulled out until I was almost completely disconnected before I started to push back in. I did this slowly for three strokes. After that, I sped up until I was pumping in and out of her vagina at what was my normal speed. I could tell from the look on Sun Li's face that she was building up to another orgasm, and I really wanted this one to be special. I slowed. I then removed her saree completely and removed my clothes as well. She looked at my muscular body and my long hard cock and said, “Wow, this is more than I expected, you are a charming handsome man, Akash.”Then she touched my whole body and she got down from the table and started sucking my rock-hard cook, while I parted her pussy lips and started teasing and sucking her pussy lips in 69 position.I then made her lie on the floor carpet and parted her legs. Slowly, my rock-hard cock entered her.