All took their seats. The King then gestured and a convoy of waiters madetheir way to the table bearing platters of roasted lamb, beef, fowl andfish, ...owls of steaming vegetables, loaves of freshly baked bread withtubs of creamy butter, trays with an assortment of savory cheeses andcarafes of the finest wine in the kingdom. When all of the goblets werefilled, the King stood and raised his, the guests quickly following."I propose a toast to the bride and groom. May Ulrich and Elisse live along. With every touch, every taste I can feel their relaxation, their reaction to my caress, your slow submission to pleasure. I want to take all, be the only reality in your mind - and then I want you to surrender even that to the pleasure I give you. So I watch for every little sign in this dance of joy and intimacy. There is a point, somewhere between anticipation and acceptance, when those small muscles along your side, along your legs, quiver between hard tenseness and soft desire, that last. "Well? See you later John." Didn'tgive him a chance to reply, just hung up the phone."Hello Al!" she said in that quiet menacing tone. "We haven't had much ofa chance to talk, have we?" H...H...Hello Anna," I managed after a gulp or two. Then with a falsebravado, managed. "Well? You've been busy I guess. We've never had thechance to get together!"She smiled and settled down on the edge of my bed between me and the door.Patted the bed beside her. "Well, no time like the present, is therelittle. I hadn't used it much in the past; now I was beginning to see why. I was starting to get slightly aroused as I continued coating Marion in it. I could only imagine what was happening to her as she moaned and cooed while my hands inched further up her body.When I finished one side of her back, I crossed over her to get the other. She opened her eyes, watching me as I moved to her shoulders. She commented on how delightful the oil smelled, I agreed, mentioning I'd never really used it that.