After that, there’s the stop at Kings Canyon.It was a huge cave cut under the bluff by an immense storm centuries ago, according to geologists, anyw...y. They say that November storms kept cutting away at the sandstone ceiling until it collapsed under the weight of the bluff. There’s huge boulders just offshore. Huge as in house size but from the edge of the cliff they look like dice. Square cut blocks of ice worn granite. Can’t take the old road and not stop to look at Kings.The Bypass bypasses. So I had to go to the office on that Saturday. I didn’t like that as I made my plans with my fiance. However, I was forced since I took many leaves for engagement. When I reached the office I saw Ritika was also in office but no one else.I decided to have breakfast with her. While having breakfast she started talking about my engagement and how I settled for less than what I deserve. She started praising me, my physique, built, height and all. I also responded back with sweet words that she is. She was wet so I slipped my finger into her and her eyes popped wide open.I immediately started to finger fuck her, grinding my palm against her mound and clit, my middle finger massaging inside on her G spot.She was moaning so I said “Grab my cock” and she fumble in my shorts, pulling him out and squeezing and stroking.I asked “How long till you cum?’ and she said “God it’s good, only a minute or two”I said “OK we don’t have much time”We stood there rubbing each other off and sure enough her. Now who is going to be the second most respected private chef in the world, soon.”“Shuana,” replied Marguerite proud of her former assistant. Shuana was a rising star in the culinary world.“So who is going to be your next project?” asked Ed with a smile.“With no one here, there’s no one to cook for,” answered Marguerite with a frown.“So we don’t get tortured as your apprentice learns their craft. Sounds like a plan to me,” replied Ed.Marguerite looked down at the cookbook for a moment and then.